Object
Title: Improvement of quality of used frying oil by means of active carbons
Title in english:
Engineering Sciences And Technologies
Creator:
Description:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 4 (7), s. 9-17
Publisher:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Place of publication:
Date:
Resource Type:
Resource Identifier:
Language:
Relation:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 4 (7)
Rights:
Wszystkie prawa zastrzeżone (Copyright)
Access Rights:
Dla wszystkich w zakresie dozwolonego użytku
Location:
Group publication title:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
Format:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House > Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
- Lower Silesian Digital Library > Resources > 2. Czasopisma > Czasopisma współczesne
Last modified:
Oct 18, 2019
In our library since:
Jul 18, 2013
Number of object content hits:
386
All available object's versions:
https://dbc.wroc.pl/publication/25271
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Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Improvement of quality of used frying oil by means of active carbons | Oct 18, 2019 |
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