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Title: Dobór szczepu Aspergillus niger w procesie biosyntezy kwasu szczawiowego z sacharozy. Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics, 2015, Nr 411, s. 133-139

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Jun 11, 2022

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https://dbc.wroc.pl/publication/35443

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