Object
Title: Die Einsüßung der Futtermittel : Theorie und Praxis der süßen Ensilage
Creator:
Contributor:
Description:
Omówienie wykorzystania kiszonek w żywieniu zwierząt gospodarskich.
Publisher:
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 31179 II> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 15, 2020
In our library since:
Apr 15, 2020
Number of object content hits:
5
All available object's versions:
https://dbc.wroc.pl/publication/42593
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Fry George / Die Einsüßung der Futtermittel : Theorie und Praxis der süßen Ensilage, 1885 | Apr 15, 2020 |
Similar
Brümmer, Joh.
Schulze, Bernhard (1857- )
Brownsford, Antoni (1826-1899)
Gerland, Karl (1875-1947)
Falke, Friedrich (1871-1948)
Maltzan, M. von.
Heinrich, R. Kotłubaj, Henryk (1851-1911). Tłumaczenie
