Object
Title: Runkeln-Zuckerbereitung nach dem neuesten Macerationsverfahren
Creator:
Mathieu de Dombasle, C. J. A. (1777-1843)
Contributor:
Description:
Opis metody maceracji zwiększającej zawartość cukru w burakach cukrowych.
Publisher:
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 31057 II> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
May 21, 2020
In our library since:
May 21, 2020
Number of object content hits:
12
All available object's versions:
https://dbc.wroc.pl/publication/43780
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Mathieu de Dombasle C. J. A. (1777-1843) / Runkeln-Zuckerbereitung nach dem neuesten Macerationsverfahren, 1841 | May 21, 2020 |
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