Object
Title: Das Knochenmehl, seine Beurteilung und Verwendung
Creator:
Holdefleiss, Friedrich Wilhelm (1846-1919)
Description:
Ocena i zastosowanie mączki kostnej.
Publisher:
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 30431 II> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Fields of science > 3. Nauki medyczne i nauki o zdrowiu
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 17, 2020
In our library since:
Apr 17, 2020
Number of object content hits:
3
All available object's versions:
https://dbc.wroc.pl/publication/56521
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Holdefleiss, Friedrich Wilhelm (1846-1919) / Das Knochenmehl, seine Beurteilung und Verwendung, 1890 | Apr 17, 2020 |
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