Object
Title: Improvement of quality of used frying oil by means of active carbons
Title in english:
Engineering Sciences And Technologies
Creator:
Description:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 4 (7), s. 9-17
Publisher:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Place of publication:
Date:
Resource Type:
Resource Identifier:
Language:
Relation:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 4 (7)
Rights:
Wszystkie prawa zastrzeżone (Copyright)
Access Rights:
Dla wszystkich w zakresie dozwolonego użytku
Location:
Group publication title:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
Format:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House > Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
- Lower Silesian Digital Library > Resources > 2. Czasopisma > Czasopisma współczesne
Last modified:
Oct 18, 2019
In our library since:
Jul 18, 2013
Number of object content hits:
384
All available object's versions:
https://dbc.wroc.pl/publication/25271
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Improvement of quality of used frying oil by means of active carbons | Oct 18, 2019 |
Similar
Li, Xiaochang Lyu, Xianjun
Bielski, Andrzej
Lach, Joanna Ociepa, Ewa Winnicki, Tomasz. Redakcja
Adamski, Wojciech Markiewicz, Julita Price, Robert Winnicki, Tomasz. Redakcja
Adamski, Wojciech Markiewicz, Julita Cammillare, Tracy Winnicki, Tomasz. Redakcja
