Object
Title: Mikroskopische Betriebskontrolle in den Gärungsgewerben : mit einer Einführung in die Hefenreinkultur, Infektionslehre und Hefenkunde : für Studierende und Praktiker
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Description:
Podręcznik dla studentów i praktyków na temat higieny w przemyśle fermentacyjnym.
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Source:
<sygn. UP 127162> ; click here to follow the link
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Rights:
Domena publiczna (Public domain)
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Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 20, 2020
In our library since:
Apr 20, 2020
Number of object content hits:
5
All available object's versions:
https://dbc.wroc.pl/publication/87120
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