Object

Title: The attitude of Polish consumers to organic food

Creator:

Wojciechowska-Solis, Julia ; Soroka, Andrzej

Description:

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics, 2017, Nr 475, s. 380-389

Abstrakt:

The aim of the study was to determine the requirements for organic food expected by Polish consumers. A method of diagnostic survey was used in the study with the author’s research tool in the form of a survey questionnaire. The sample consisted of 1102 respondents. The Statistica 10.1 PL program was used for statistical analysis, including the analysis of discriminant function. The production of organic food should take place naturally without harmful substances. In Poland, the organic production has the potential to produce high protein and micronutrient products as well as of a reduced toxin contamination. The main places to purchase organic food were discount stores and those specializing in selling organic food as well as organic farms. It was emphasized that the respondents placed great importance on the accreditation of the product certification body on food packaging as well as on labeling these products as produced in ecological conditions. Currently the organic food market is considered to be a niche, but its importance is steadily increasing

Publisher:

Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu

Place of publication:

Wrocław

Date:

2017

Resource Type:

artykuł

Resource Identifier:

oai:dbc.wroc.pl:37414

Language:

eng

Relation:

Problemy ekonomii, polityki ekonomicznej i finansów publicznych ; Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics; 2017; Nr 475

Rights:

Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy

Access Rights:

Dla wszystkich zgodnie z licencją

License:

CC BY-NC-ND 3.0 PL

Location:

Uniwersytet Ekonomiczny we Wrocławiu

Object collections:

Last modified:

Jun 11, 2022

In our library since:

Sep 21, 2017

Number of object content hits:

315

Number of object content views in PDF format

293

All available object's versions:

https://dbc.wroc.pl/publication/41468

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The attitude of Polish consumers to organic food Jun 11, 2022

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